Terrazza Celè Restaurant Terrazza Celè Restaurant

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Tasting menu "tradizione"

  • (set menu for all guests)


  • Salt cod, broccoli, dried peppers, poached egg

  • Scialatielli hand made with totani sauce, chili pepper, parsley air

  • Snapper au gratin with citrus, courgettes cream and stuffed zucchini flower

  • Ricotta and pear pastry with chocolate sauce and ice-cream

  • Petit four

  • €75.00

Tasting menu "Terrazza Celè"

  • (set menu for all guests)


  • Braised octopus with lemon mashed potatoes and green sauce

  • Beef carpaccio, caciocavallo cheese, spinaches, sundried tomatoes, cream of burrata cheese

  • Squid-ink ravioli stuffed with sea bass and shrimps served with pea puree and shellfish sauce

  • Linguine pasta Nerano style

  • Roast beef, bread sauce with anchovy, broccoli, shallot and Aglianico wine

  • Lemon gratin with mixed wild berries and orange sauce

  • Petit four

  • €100.00

STARTERS


  • Citrus flavoured tuna, guajamole, chicory and marinated red onion

    € 22,00
  • Salt cod, broccoli, dried peppers, poached egg

    € 22,00
  • Smoked amberjack tartare, green apple, passion fruit, raspberries, buffalo yoghurt sauce

    € 26,00
  • Braised octopus with lemon mashed potatoes and green sauce

    € 22,00
  • Beef carpaccio, caciocavallo cheese, spinaches, sundried tomatoes,cream of burrata cheese

    € 22,00
  • Crisp millefeuille pastry with spring vegetables and pea puree

    € 19,00

FIRST COURSES


  • Squid-ink ravioli stuffed with sea bass and shrimps served with pea puree and shellfish sauce

    € 20,00
  • Cappelli del prete pasta stuffed with genovese sauce, Topped with sauce made from local cheese and black truffle

    € 21,00
  • Pumpkin risotto with marinated and smoked prawns and burrata cheese

    € 22,00
  • Scialatielli hand made with totani sauce, chili pepper, parsley air

    € 22,00
  • Candle pasta pieces with squid, broad beans, peas and sundries tomatoes

    € 21,00
  • Linguine pasta Nerano style

    € 20,00

SECOND COURSES


  • Snapper au gratin with citrus, courgettes cream and stuffed zucchini flower

    € 28,00
  • Our sea food soup

    € 35,00
  • Catch of the day

    € /Kg
  • Lobster, smoked buffalo provola cheese and asparagus

    € 32,00
  • Roast beef, bread sauce with anchovy, broccoli, shallot and Aglianico wine

    € 34,00
  • Glazed veal chops, potato millefeuille pastry with smoked provola and mozzarella cheese served with seasonal vegetables

    € 34,00
  • Lamb with artichokes and new potatoes

    € 30,00



  • Please inform our waiting staff of any intolerances or allergies.

 

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CONTACT

Terrazza Celè Restaurant - Terrazza Hotel Marincanto
Via Cristoforo Colombo, 50 – 84017 – Positano (SA) - P.Iva: 04513280653 Tel. +39 089 875130
The restaurant respects the following times: from 19:30 to 23:00
info@terrazzacele.it

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