Tasting menu "tradizione"
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(set menu for all guests)
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Salt cod, broccoli, dried peppers, poached egg
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Scialatielli hand made with totani sauce, chili pepper, parsley air
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Snapper au gratin with citrus, courgettes cream and stuffed zucchini flower
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Ricotta and pear pastry with chocolate sauce and ice-cream
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Petit four
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€75.00
Tasting menu "Terrazza Celè"
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(set menu for all guests)
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Braised octopus with lemon mashed potatoes and green sauce
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Beef carpaccio, caciocavallo cheese, spinaches, sundried tomatoes, cream of burrata cheese
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Squid-ink ravioli stuffed with sea bass and shrimps served with pea puree and shellfish sauce
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Linguine pasta Nerano style
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Roast beef, bread sauce with anchovy, broccoli, shallot and Aglianico wine
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Lemon gratin with mixed wild berries and orange sauce
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Petit four
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€100.00
STARTERS
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Citrus flavoured tuna, guajamole, chicory and marinated red onion
€ 22,00 -
Salt cod, broccoli, dried peppers, poached egg
€ 22,00 -
Smoked amberjack tartare, green apple, passion fruit, raspberries, buffalo yoghurt sauce
€ 26,00 -
Braised octopus with lemon mashed potatoes and green sauce
€ 22,00 -
Beef carpaccio, caciocavallo cheese, spinaches, sundried tomatoes,cream of burrata cheese
€ 22,00 -
Crisp millefeuille pastry with spring vegetables and pea puree
€ 19,00
FIRST COURSES
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Squid-ink ravioli stuffed with sea bass and shrimps served with pea puree and shellfish sauce
€ 20,00 -
Cappelli del prete pasta stuffed with genovese sauce, Topped with sauce made from local cheese and black truffle
€ 21,00 -
Pumpkin risotto with marinated and smoked prawns and burrata cheese
€ 22,00 -
Scialatielli hand made with totani sauce, chili pepper, parsley air
€ 22,00 -
Candle pasta pieces with squid, broad beans, peas and sundries tomatoes
€ 21,00 -
Linguine pasta Nerano style
€ 20,00
SECOND COURSES
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Snapper au gratin with citrus, courgettes cream and stuffed zucchini flower
€ 28,00 -
Our sea food soup
€ 35,00 -
Catch of the day
€ /Kg -
Lobster, smoked buffalo provola cheese and asparagus
€ 32,00 -
Roast beef, bread sauce with anchovy, broccoli, shallot and Aglianico wine
€ 34,00 -
Glazed veal chops, potato millefeuille pastry with smoked provola and mozzarella cheese served with seasonal vegetables
€ 34,00 -
Lamb with artichokes and new potatoes
€ 30,00
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Please inform our waiting staff of any intolerances or allergies.
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