Tasting menu "tradizione"

  • (set menu for all guests)

  • Salt cod, broccoli, dried peppers, poached egg

  • Scialatielli hand made with totani sauce, chili pepper, parsley air

  • Snapper au gratin with citrus, courgettes cream and stuffed zucchini flower

  • Ricotta and pear pastry with chocolate sauce and ice-cream

  • Petit four

  • €75.00

Tasting menu "Terrazza Celè"

  • (set menu for all guests)

  • Braised octopus with lemon mashed potatoes and green sauce

  • Beef carpaccio, caciocavallo cheese, spinaches, sundried tomatoes, cream of burrata cheese

  • Squid-ink ravioli stuffed with sea bass and shrimps served with pea puree and shellfish sauce

  • Linguine pasta Nerano style

  • Roast beef, bread sauce with anchovy, broccoli, shallot and Aglianico wine

  • Lemon gratin with mixed wild berries and orange sauce

  • Petit four

  • €100.00

STARTERS

  • Citrus flavoured tuna, guajamole, chicory and marinated red onion

    € 22,00

  • Salt cod, broccoli, dried peppers, poached egg

    € 22,00

  • Smoked amberjack tartare, green apple, passion fruit, raspberries, buffalo yoghurt sauce

    € 26,00

  • Braised octopus with lemon mashed potatoes and green sauce

    € 22,00

  • Beef carpaccio, caciocavallo cheese, spinaches, sundried tomatoes,cream of burrata cheese

    € 22,00

  • Crisp millefeuille pastry with spring vegetables and pea puree

    € 19,00

FIRST COURSES

  • Squid-ink ravioli stuffed with sea bass and shrimps served with pea puree and shellfish sauce

    € 20,00

  • Cappelli del prete pasta stuffed with genovese sauce, Topped with sauce made from local cheese and black truffle

    € 21,00

  • Pumpkin risotto with marinated and smoked prawns and burrata cheese

    € 22,00

  • Scialatielli hand made with totani sauce, chili pepper, parsley air

    € 22,00

  • Candle pasta pieces with squid, broad beans, peas and sundries tomatoes

    € 21,00

  • Linguine pasta Nerano style

    € 20,00

SECOND COURSES

  • Snapper au gratin with citrus, courgettes cream and stuffed zucchini flower

    € 28,00

  • Our sea food soup

    € 35,00

  • Catch of the day

    € /Kg

  • Lobster, smoked buffalo provola cheese and asparagus

    € 32,00

  • Roast beef, bread sauce with anchovy, broccoli, shallot and Aglianico wine

    € 34,00

  • Glazed veal chops, potato millefeuille pastry with smoked provola and mozzarella cheese served with seasonal vegetables

    € 34,00

  • Lamb with artichokes and new potatoes

    € 30,00


  • Please inform our waiting staff of any intolerances or allergies.

 

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